Our latest harvest from the garden has gone to Betty Jerez from St. Aidan’s, who is one of the mainstays of Open Cathedral at 16th and Mission every Thursday evening. Betty and a few other faithful volunteers cook a hot meal for the 80-100 people who attend the service. We donated mint, chard and parsley for this week’s meal – soon our potatoes and other veggies will be ready to support this beautiful ministry.
Our bumper crop of mint....
Potatoes coming next....
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Betty with our garden harvest...
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