We had our first harvest of holiday radishes - and more are coming! Thi harvest became part of the salad at Diamond Diners last Wednesday (with our greens...photo below...) We'll harvest more tomorrow and I'm looking for a great place to give them away. One of the things that still surprises me after 13 years in California is that we can be harvesting veggies and putting up Christmas wreaths at the same time! (Oh - and raking leaves at the holidays too....I added tiny little red leaves to my holiday wreath....) One more update is that we'll be giving the St. Aidan's herbs from the garden to the Chef's Program at Episcopal Community Services - more on that soon. With thanksgiving for our rain and our garden and our community.....
1 Comment
Tim Smith
12/18/2014 02:31:43 am
Love the message of year-around sustainability captured by the two photos of freshly harvested radishes surrounding the Christmas wreath! The message is particularly remarkable for me as I remember frigid (but joyful!) Christmases with few if any radishes at that time of year when I was growing up in Western Pennsylvania!
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Margaret DC
Deacon at St. Aidan's Archives
December 2020
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