The first veggies of 2016 - from the St. Mark's garden - headed to the Diamond Diners senior lunch today......greens and rosemary. Also we have more greens and a little haul of potatoes from the St. Aidan's garden and Little Red Hen. Together with our cabbages, a nice harvest to distribute to our neighborhood seniors. We have beautiful fennel at St. Mark's too - and some pretty succulents - all of them ringing in a happy new year...
Deacon at St. Aidan's